Ingredients

Serving Size: 100g

• 1 bag of Frijoles Picante Medio Rojos Ducal®
• 2 to 3 ounces of water
• 1/4 teaspoon chicken consome
• 2 garlic cloves, cut into squares
• 2 tablespoons of olive oil
• 50g diced mozzarella cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried chili flakes
• 2 tablespoons red peppers in strips
• Pepper to taste

Preparation

1. In a bowl placethe beans directly from the packaging, season with the chicken broth andadd water little by little, until you get a creamy consistency.
2. Correct the seasoning with salt and pepper to taste.
3. Place in a serving bowl and crown with mozzarella squares.
4. In a small skillet, simmer the garlic, dried chili leaves, thyme, oil and red pepper. Cook untilthe garlic is golden brown and let it fall on the dip