Ingredients

Serving Size: 230g

• 1.5 cups Frijoles Volteados Negros Ducal ®
• 2 slices chopped bacon
• 1.5 tablespoons oil
• 2 tablespoons finely chopped white onion
• 4 pinches cumin powder
• 2 tablespoons dry sherry
• 3 cups water
• Salt and pepper to taste

Preparation

1. In a simmer pot, place the oil, bacon and onion, fry until the onion is transparent.
2. Add the beans and cook over medium heat for 2 minutes.
3. Add the rest of the ingredients and dissolve very well.
4. Continue cooking for 5 more minutes, add and serve the soup accompanied by fried tortilla strips or nachos, cream, chipotle pepper and other complements of your preference.