Ingredients

Portion size 200g

Carnitas al pastor

• 2 cups of Frijoles Enteros Rojos Ducal
• 1 Pork chop cut into cubes
• 1 Jalapeño pepper in slices
• 1 chive in slices
• 100g grated cheddar cheese
• 2 spoons of sour cream

Pickled onion

• 1/2 cup of red onion in thins trips
• 1/3 cup apple cider vinegar
• 1/4 tea spoon saltPreparation

Taco assembly

• 1 cup of Frijoles Picante Medio Rojo Ducal®
• 12 units of corn tortillas
• 3/4 cup (190grams) cup shredded mozzarella and cheddar cheese

Preparation

Procedure of carnitas al pastor

1. Blend all ingredients except meat.
2. Strain this sauce, place in a pot with the pork shankand cook over medium heat until the meat is soft and the sauce is reduced (Approximately 45 min).
3. Remove the pork shank and cut into small squares.
4. Return to sauce and continue to reduce over medium heat until sauce is absorbed and meat is lightly browned.
5. For the pickled onion, place all the ingredients in a container and let stand.
6. In a frying pan, with a little oil, heat the tortillas turning them until they are more flexible.
7. In each tortilla, place 1table spoon ofDucal® medium red spicy beans.
8. Place 2 table spoons of carnitas on top.
9. Finish with the cheese, pickled onion and cilantro. Serve with hot sauce to taste.