Ingredients

Serving size 92g

• 2 cups Frijoles Volteados Rojos Ducal®
• 1/4 cup cream
• 2 cups grated mozzarella cheese
• 1/2 onion, chopped
• 1 tomato, chopped
• 1 tbsp. chopped cilantro
• Lemon juice to taste
• Salt taste
• 1 baguette

Preparation

1. Prepare a pico de gallo by mixing the tomato, onion and chopped cilantro, season with salt and lemon to taste. Reserve.
2. Cut the baguette in three and then open in half, spread some cream and then a layer of beans. Sprinkle the mozzarella cheese on top.
3. Gratin in the oven at 200ºC until the cheese is golden. Serve accompanied by pico de gallo.