Bean, Bacon and Cheese Toast

Ducal Red Beans

15

Minutes

2

Portions

Beginner

Ingredients

  • 1 baguette bread halved and then into 4
  • 1 cup grated mozzarella cheese
  • 1 cup Ducal Red Beans
  • 100 gram bacon
  • 1 sliced jalapeno pepper (optional)

Preparation

  1. Spread one half bread with beans, top with mozzarella cheese, place on a baking sheet.
  2. Bake until cheese melts.
  3. Serve immediately with a flake of fried bacon on top and jalapeno slices if desired.

Nutritional information

Serving Size: 53g, Calories: 154kcal, Fat: 8g, Saturated Fat: 4g, Sodium: 323mg, Sugars: 0.5g, Fiber: 1g, Protein: 8g, Iron: 1.31mg