Ingredients

• Quantitty needed of olive oil
• 1/2 pound ground beef
• Pepper to taste
• 1 tbsp. garlic salt
• 1 tbsp. onion salt
• 9 crispy taco tortillas
• 1 lettuce, julienned
• 1 cup shredded cheddar cheese
• 2 cups Ducal bean pico de gallo

Preparation

1. In a frying pan heat the oil and sauté the meat seasoning with garlic salt, onion salt, and pepper to taste. Let it be well cooked and set aside
2. Fill the taco tortillas with the prepared ground beef, lettuce, Ducal bean pico de gallo and grated cheddar cheese.
3. Serve and enjoy.