Ingredients

• 2 cups of Ducal Black Beans 
• 15 g chopped chorizo 
• 1/2 cup chopped red onion 
• pork crackling 
• 1 guajillo chili finely chopped 
• 1 teaspoon marinated chipotle chili 
• Morita chili sauce 

Preparation

1. Grind the beans in the blender. 
2. In a frying pan, fry the chorizo ​​until golden brown, add the onion and the guajillo chili. 
3. Add the beans and boil them until you have a thick paste, season them with the chipotle to taste. 
4. Grind the chicharrón until it is almost pulverized. 
5. Form bean balls and cover them with the chicharrón