Ingredients

• 1 non-stick cooking spray 
• 15 oz ducal black beans 
• 7 oz whole kernel corn 
• 3 ounces fried onions 
• 12 yellow corn tortillas 
• 12 slices of cheese and Jalapeño 

Preparation

1. Heat oven to 450°F. 

2. Line 2 baking sheets with foil and spray with non-stick cooking spray. 

3. Combine black beans, corn and onions in a bowl; set mixture aside. 

4. Place 3 tortillas on each sheet pan. 

5. Place 1 slice of cheese on each tortilla. 

6. Spread 1/3-cup black bean mixture over each quesadilla. 

7. Top quesadillas with another slice of cheese and tortilla. 

8. Spray tortilla top with non-stick cooking spray. 

9. Bake for 5 minutes. 

10. Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown. 

11. Let cool 5 minutes and place on cutting surface. 

12. Cut into wedges and serve.