Ingredients

Portion size: 120g (1/2 cup)

Carnitas al pastor

• 1.5pounds of pork shoulder in pieces
• 3 cups of water
• 1/4 cup of orange juice
• 2 cloves of crushed garlic
• 1 unit of Castile pepper
• 2 units of guajillo chili
• 1/3 cup apple cider vinegar
• 3 oil tables poons

Preparation

1. Cut the chop into cubes
2. Serve the beans in a deep bowl, place the chop pieces to taste and mix.
3. Then heat in the microwave for 3 minutes.
4. Add a tablespoon of sour cream, grated cheddar cheese and chives.
5. Decorate with the jalapeño pepper and serve with slices of baguette bread with garlic butter and oil.6.Tip: you can also accompany it with nachos.